For all food labelling showing ingredients in pre-packed for direct sale foods - Barcode Technologies offers a complete labeling solutions to adhere to this law including an easy to use software as well as the printer and labels. Natasha's legacy becomes law and Natasha’s Food Labelling Law introduced to protect allergy sufferers provide them the confidence and safety in the food they buy to ensure that businesses of all sizes can prepare and adapt to these changes for the safety of their customers. Pre-packed directly for sale are now required to have product labels which provide information on the full ingredients or the allergens contained. Barcode Technologies offers such businesses a easy to use labelling solution for ALL the printing warnings as well and clearly showing all the ingredients used with an EPoS barcode for retail sales. This including hardware as well as easy to use software at the shop staff level. All pre-packed for direct sale food will need full labelling showing accurately and clearly the ingredients used for people who have food allergies and intolerances. There are 14 allergens that need to be clearly declared are celery, cereals containing gluten including wheat, rye, barley and oats, crustaceans, such as prawns, crabs and lobsters, eggs, fish, lupin, milk, molluscs, such as mussels and oysters, mustard, tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites at a concentration of more than ten parts per million.
